Carriage House Restaurant

We are pleased to announce that Paper Mill Playhouse's Carriage House Bistro & Bar is open Thursday thru Sunday dinner and Sunday Brunch. The bar is also open after each performance. Reservations for the Carriage House Bistro & Bar are STRONGLY suggested. In addition, there are many other wonderful dining options just steps away in Downtown Millburn. Scroll down to view menu.

For reservations or questions about the Carriage House Bistro & Bar, please call 973.609.2429.

AN EXQUISITE WINE & FOOD TASTING EXPERIENCE

Wednesday May 22, 6:30PM

Five-Course Food & Wine Tasting Adventure Featuring French & California Vinyards

- Tasting of Five Exquisite Wines  - Five-Course Dinner Menu  - Live Piano Music       

$100 per person (tax & gratuity not included)

Space is limited so Reservations are Strongly Suggested.

INTERMEZZO DINNER MENU SPRING 2013

SMALL PLATES

Bowl of Todays House Made Soup 9

Spring Greens, Roasted Beets, Oranges, Pistachios, Chevre, Lemon-Honey Vinaigrette 10

Assortment of 4 Artisanal Cheeses, Seasonal Fresh & Dried Fruits, Rosemary Crisps 14

Focaccia Toasts, Fresh Ricotta Dolce, Caramelized Onions with Basil & Aged Balsamic,
Heirloom Tomato Salad 13

Duck & Mango Summer Rolls, Spicy Lime & Sriracha Ponzu 13

Mini Veal Meatballs with Lemon & Pignoli, Wild Mushroom Sauce 11

Sea Scallops with Leeks & Asparagus Warm Pancetta Vinaigrette 13

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LARGE PLATES

Breast of Duck, Asian Mango Salad, Warm Ginger Dressing, Cashews 26

Fresh Salmon Filet Nicoise over Warm Marble Potatoes, Haricots Verts & Arugula 24

Pasta with Tomato Coulis, Artichokes, Arugula & PIgnoli, Ricotta Dolce 20

Breast of Chicken, Roasted Pepper Puree, Asparagus & Wild Mushroom 22

Flat Iron Steak, Chimichurri Sauce, Sweet Potato Planks 28

INTERMEZZO SUNDAY BRUNCH

Bowl of Today's House Made Soup 8

Spring Greens, Roasted Beets, Oranges, Chevre, Pistachios, Lemon-Honey Vinaigrette 9

Greek Yogurt Parfait, Fresh Fruit, Granola 10

ENTREES
Almond Croissant Bread Pudding, Wild Maine Blueberry Sauce. Crisp Bacon, Fresh Fruit 13

BLT&E; The Classic with Fried Egg, Arugula, Aioli, Croissant 13

Fresh Strawberry Pancakes, Vermont Maple Syrup, Crisp Bacon 13

Omelette du Jour, Sweet Potato Hash Browns, Crisp Bacon 13

Asian Duck Salad with Mango, Warm Ginger Vinaigrette 16 With Chicken 15

60 Second Steak, Garlic Grilled Wheatberry Bread, Frisee, Sunnyside Eggs, White Truffle Oil 16

Panini of Prosciutto, Chevre & Fig Jam on Wheatberry Bread 15


 Ask your Server about Today's House Made Desserts 9

Fresh Squeezed OJ, Organic Apple Juice 4

Fresh Brewed Colombian Coffee, Assorted Teas 3